Flavonoid chemistry of Chuquiraga (Asteraceae)
نویسندگان
چکیده
منابع مشابه
medicinal uses and chemistry of flavonoid contents of some common edible tropical plants
flavonoids are wide range of phytochemical with various pharmacological effects including antioxidant, anti-inflammation, anti-platelet, anti-allergic, cytotoxicity, reduce risk for heart disease or cancer etc. these flavonoids inhibited various enzymes such as prostaglandin synthase, lypoxygenase, cyclooxygenase, and induced detoxifying enzyme systems such as glutathione s-transferase. flavono...
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ژورنال
عنوان ژورنال: Biochemical Systematics and Ecology
سال: 2002
ISSN: 0305-1978
DOI: 10.1016/s0305-1978(01)00098-9